Shopify for the $830B grocery market using recipe publishers
Jupiter.co is transforming grocery shopping with a recipe-first, AI-powered experience. By seamlessly connecting recipe content with grocery purchases, Jupiter makes it simple for consumers to shop based on what they love to cook. Founded out of Stanford and backed by Y Combinator, NFX, and Khosla Ventures, Jupiter is positioned to capture a share of the $200B recipe-driven shopping market in the US.
As a Sr. Backend Engineer at Jupiter, you'll play a crucial role in designing and developing robust, scalable backend systems. You'll implement innovative solutions to complex business problems, working closely with cross-functional teams to deliver high-quality products in the food industry space.
The expected annual salary range for this role is $100,000 - $150,000. However, the starting base pay will depend on a number of factors including the candidate’s location, skills, experience, market demands, and internal pay parity.
If you're passionate about building scalable, reliable backend systems and want to join a dynamic team, we encourage you to apply.
Jupiter is an equal opportunity employer, committed to providing a workplace free from discrimination. We value the diverse backgrounds and perspectives of our employees and applicants, and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. We also provide reasonable accommodations for qualified individuals with disabilities.
At Jupiter, we’re on an (ambitious) mission to eliminate personal food waste by putting groceries on autopilot. We’re based in San Francisco and backed by Khosla Ventures, NFX, and Y Combinator (S19 batch).
Our goal is to make the experience of buying groceries as seamless as paying for running water. By keeping track of our customers’ consumption habits and product preferences, we aim to play a role in reducing the 8 million tons of food that go to waste every year due to spoilage by building the most personalized, comfortable grocery experience for working families.