Responsibilities:

• Logistics Management:
  • Develop and implement logistics strategies to ensure efficient transportation of fish from port to distributors and chefs for producer partners.
  • Develop and implement other strategies, including packaging and materials.
  • Coordinate with logistics partners and stakeholders to streamline processes and reduce costs.
  • Monitor and manage inventory levels, ensuring timely delivery of products.
• Purchasing & Supply Chain:
  • Source and purchase robot parts and materials required for manufacturing.
  • Establish and maintain relationships with suppliers and vendors to ensure quality and timely delivery of parts.
  • Identify and mitigate supply chain risks to prevent disruptions.
• Manufacturing & Deployment Support:
  • Develop and implement logistics strategies to ensure efficient build out, installation and field deployment of robots.
  • Collaborate with the manufacturing team to ensure seamless production processes.
  • Monitor production schedules and address any issues that arise to minimize delays.
• Office Management:
  • Oversee daily office operations, ensuring a productive and organized work environment.
  • Manage office supplies and equipment, coordinating maintenance and repairs as needed.
• Continuous Improvement:
  • Identify opportunities for process improvements and implement changes to enhance efficiency and productivity.
  • Analyze data and metrics to track performance and make informed decisions.

What You Will Need:

• Bachelor’s degree in Business Administration, Operations Management, Supply Chain Management, or a related field.
• Minimum of 4 years of experience in logistics, supply chain management, or operations, preferably in the food, industrials or robotics industry.
• Strong understanding of logistics and supply chain principles and best practices.
• Excellent problem-solving skills and ability to manage multiple tasks simultaneously.
• Proficiency in relevant software and tools (e.g., ERP systems, MS Office Suite).
• Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Detail-oriented and highly organized with a focus on continuous improvement.