Shiok Meats is an early-stage, cell-based meat startup, the first of its kind in Singapore (Shiok in Singapore English means enjoyable and fantastic). Our aim is to bring cell-based seafood to your table, which is health-, animal- and environment-friendly, by growing cells instead of animals in the lab. Shiok Meats is seeking to hire a Bioprocessing Engineer Lead to spearhead the scale-up of our cell culture processes. We hope that you’re as excited about cell-based seafood as we are and that you look forward to an independent and vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growth and will help shape our long-term directions.